Artscape 2025 introduced The Flavor Lab, curated by Marisa Dobson of Scintillate and Simone Phillips of CharmCityTable. A festival within a festival, Flavor Lab included live cooking demos, curated food and drink pairings, and restaurant-style seating created by Raunjiba from repurposed wood for attendees to experience Baltimore’s rich food culture.

Served as the main point of contact for over 30 chefs and restauranteurs. Produced live cooking and cocktail-making demos throughout the 2 day outdoor festival.